The « U Fragnu » house

This house was built at the beginning of the 20th century. It was first meant to be a place of living on 2 floors.
However, the project could not be completed and only the lower part was finally built with this magnificent double granite staircase.

Used for agricultural activities, this structure was finally converted into an olive oil press, and its activity lasted until 1975 until it stopped.
The building was then abandoned for 30 years and became a ruin.

The current owners, who have inherited the house, have built a new project and restored this magnificent home.
It was in April 2009 that the guest rooms were opened to the public after almost 2 years of restoration work.